Asparagus curry soup

30 min.

Ingredients

2 bunch of green asparagus, woody ends removed 2 breast chicken 1 big onion, peeled and chopped 4 peppercorns 2 garlic cloves 3/4 lemon grass 2 kaffir leaves 2 tbsp olive oil 300ml coconut milk 300ml chicken stock 100ml singer cream 2-3 tbsp green curry paste 2 twigs of corander and extra to garnish 1 tsp fish sauce

I love such soup, I really recomended it.

Heat the big pan, add the oil and chopped onion, fry until golden brown. Then add the crushed garlic, chicken breast cutted into cubes and fry 3 minutes, stirring at times. Pour in the coconut milk, chicken stock . Chop the tips of asparagus and put there to one side for later. Roughly chop the asparagus stalks and add into a pan. Put the all ingredients ( apart cream ) into a pan, as well. Bring to the boil and cook in a low heat for 15 minutes.

Add the tips of asparagus and cook another 3-4 minutes.( Take out the lemon grass) Pour the cream in, now is ready to serve .

Garnish with fresh coriander. It was very hot spicy soup.

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Hello everyone

My name is Maria Gorlik. Moja zabawa tutaj zaczęła się niedawno , ale pasja kulinarna od bardzo dawna. Uwielbiam wyszukiwać nowe przepisy i inspiracje. Czasami zaczynam zupełnie zwyczajnie, a podczas gotowania zmieniam i improwizuje. Ciągle szukam nowych smaków.