It is so easy to make, and yummy.


Cut the chicken into strips. Put the chicken in a non – metallic bowl and add all ingredients, apart from cream.

Rub wellinto the chicken, cover and leave the chicken with marinade in the fridge for about one hour.

Preheat the wok with oil to high, add the chicken with marinade.

Fry for a few minutes, keep stirring.

Add some water, bring to boil, add cream. Mix well before serving.

Serve with tagliatelle.