I hope you like it.

To make the crust pasty – mix together the flour and salt, butter, until the mixture resembles fine breadcrumbs, add enough water to make a firm dough.

Chill the dough for at least 30 minutes.

Roll out pastry and use to line an 20 cm flan dish.

To make eggs flan -chop the salmon into small pieces add halved tomatoes.

Beat together the eggs and cream. add pepper and stir in chives, Pour this into the flan.

Bake in preheated oven at 200C for 35-40 minutes.