It is a good idea to prepare for a breakfast.
In a non-stick frying pan melt the honey and add the banana slices. Fry for a while, don’t do fry to long. Remove from the pan, put aside.
Whisk the eggs in a bowl until fluffy. Add the salt and water, and mix.
Melt the buter in a omelette pan add the eggs mixtureand stir gently with a wooden spatula, drawing the mixture from the sides to the centre as it sets and letting the liguid egg in the centre run to the sides. When set, stop stirring and cook for 30 seconds, or until the omelette is golden brown. Add the filling, fold omlet in half. Put the omelette in a warmed plate and dust with icing sugar and serve.