In this way, you can fry all the fish. In this way my Mum prepared the fish, we loved them.  It is so easy and simple but so tasty.

Cut the fillet fish in a small spices and season with salt and black pepper. Coat the fish in the flour, heat the oil in a frying pan and fry the fish slowly in a medium- high heat until golden and turn them out and continue frying.

Serve warm with fries and salad.