This is one of those classic cakes. You can bake cake or muffins.
Whip together the eggs and sugar until creamy, then whisk in the oil.
Sift together the flour, salt, baking powder, bicarbonate of soda and cinnamon.Add the eggs mixture and whisk to combine. Add the carrots and walnuts and mix through with an electric mixer to make sure it is all properly combined.
Half-fill the paper cases with the mixture and bake for 15-20 minut. Test with wooden stick, if it is dry, that mean there are ready.
Leave on a wire rack to cool completely.
When the cake is cool , spread the icing, or deck out with icing cream.
Icing – whip together the butter and icing sugar, mashing it together at first with a wooden spoon and then whisking until it is stiff. Quickly beat in the philadelphia and vanilla to just combine 😃
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