I started eat chutney when I came here, my English friends taught me eat it, now I can say- I love it.

Chutney with apples


Peal, quarter and core the apples. Chop with a elektirc blender until smooth. Halve the peppers, discard the core, seeds and cut in dice. Add the grated ginger and chopped dates. Gring the plicling spice and mixed spices together in a coffeemill or peppermill of tie in the muslin and lift out of the end of the cooking. Put all ingrediens into a big pan and cook slowley, simmering until sugar dissolves, then bring to the boil and cook for 40 minutes or until reduced to thick pulpy consistency, stirring regularly. Put into sterilizet jar, stał and label.