Just I woud like to say.. I encourage you to bake the cake, is delicious 🙂

Babka z rodzynkami

With the electric mixer beat the eggs, sugar, vanilla sugar and vanilla extract  until fluffy. Add the sifted flours, baking powder in the eggs mixture and mix well. Melt the butter and add hot butter into the mixture  without interrupting mixing.

babka wanilowa

Raisins pour boiling water, leave for a few minutes, then drain and add to the dough,

babka o smaku waniliowym

Drop the mixture into greased tin and bake at 200 c for 10 minutes then reduce heat to 180c and bake another 50 minutes.

babka tradycyjna

Stand cake in tin for 10 minutes before turning out onto a wire rack over a tray to cool completely. Simmer the glaze and pour over cake.