It is a heven, very tasty. I love them, there were so delicious.  Bananas are especially nice prepared this way.

bananas fritters

Sift the flour with the salt and cinnamon into a large bowl and make a well in the centre. Pour the beaten egg, oil, cream into the well and stir with a wooden spoon until the batter is smooth, but not overbeat. Set the batter aside for a 30 minutes.

Whisk the egg white until stiff and fild into the batter just before ready to use.

banana fritters

While the batter is resting, place the brandy or rum and sugar in a large bowl and stir well until the sugar is dissolved. Add the lemon juice and mix. Place the bananas in a bowl, stirring to coat them completely. Set the bananas aside for 20 minutes, turning them occasionally.

fried bananas

Heat the oil in a deep fat fryer or a large, heavy – based frying pan to the a temperature of 190C

Dip the bananas in the batter using tongs or two forks. Drain off excess and fry a few pieces at a time in the hot oil until golden on both sides.

Drain on paper towels and sprinkle with icing sugar before serving.