I guarantee the chicken is delicious.
Wipe the chickenand pat dry with paper towels. Brush the chicken skin with oil, and season the chicken with spices as well.
Put the chicken into the fridge, and leave it for a hour.
Fill up the bottle 3/4 of water plus 2 cloves of garlic. Put the chicken on the bottle.
Pour the water into thin plate to cover bottom. Put the chicken into thin plate,
Preheat the oven to 200C, and bake about for one a hour.
During the baking , brush the chicken with resulting sauce. Ten minuten before finish, add mushroom into the thin plate, increase temperature to 220 C.
Serve with bread or roll.