That is very tasty cake, easy to make.
Beat the eggs, sugar and vanilla sugar until smooth and until doubled in volume. Then add the flour, baking powder, oil, fanta.Divide the dough into two parts, one add the cocoa, the second two tablespoons of flour, mix thoroughly. Grease the base of the round tin , pour batter into the center concatenate three tablespoons of black and white cake, as long as all the batter is finished
Preahet the oven to 160C and bake for 50-60 minutes or until a cake tester withdraws clean. Stand cake in tin for 5 minutes before turning out into a wire rack over a tray to cool completely.
Dust the cake with the icing sugar.
– beat the eggs, sugar, vanilla sugar, time 1 minute, speed 4
– add the flour, baking powder, oil, fanta, time 1 minute,speed 3
– pour half of batter into a bowl, add two tbsp cacao, time 16sek, speed 4
– the second add two tablespoons of flour and mix with the spoon