This is good idea to make them for a lunch, so yummy 🙂

In a bowl combine the cheeses, egg, herbs and spring onions. Season with salt and pepper. Grease a large baking tray, cut into squares 12 x 12cm. Place 1 heaped tablespoon of filling in the centre of each, leaving a wide border. Brash the edges with a little water  and form each pastry into envelope.

Place on a baking tray, leaving room for them to spread. Cover and refrigerate the pastries for last 20 minutes.

Preheat the oven to 200C and bake for 15-20 minutes, or until puffed and golden.

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Serve with fresh vegetable salat.