Pork belly is fantastic cut of meat and it’s easy to cook. Preheat the oven to 160C.

chrupiący boczek

Rub the salt, garlic, marjoram, chilli  into the skin of the pork belly, chill for 1 hours.

boczek surowy

Pour the oli into a ovenproof dish and place the meat, skin-side up, on the top.

pieczony boczek

Roast for 2 hours, increase the temperature to 170 and bake another hour  then remove from the oven. Preheat the grill to a high heat. Put the pork under the grill so the shin can crisp up , keep on eye on it as it can burn.

pieczony boczek z ziemniakami

Serve with potatoes.