This is a very delicate pancakes of  coconut flavor.

In a big bowl in a electric mixer mix together the eggs, flour, coconut milk and salt until creamy and smooth.

Heat the oil in a frying pan and pour in a batter, fry it until the underside is slightly brown, then turn over and fry for a while. Transfer to a plate and fry another pancakes in the same way. Cover to keep them warm.

To make the filling, in a small bowl mix the mascaropne cream, sugarand  desiccated coconut until smooth. Put the filling on the each of pancake and four each pancakes into four. You can serve them with freh fruit or jam.